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fresh house-made guacamole; served with tortilla chips and chile de arbol.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]
served with house-made coleslaw, cajun fries and cayenne tartar sauce.