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served with salsa.
grilled chicken breast with roasted tomatoes tossed in house-made pesto; topped with balsamic reduction and served over linguini noodles with grilled ciabatta.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese […]