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these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
grilled turkey and bacon with white american on sourdough; served with fire roasted tomato basil soup and a handful of chips.
chef ryan’s bomb ass tot dish; served with two pieces of WONDERful bread.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.