You may also like
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
grilled parmesan chicken with garlic, asparagus, artichoke and tomatoes in a lemon garlic butter sauce; served over spaghetti noodles.
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.