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house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two […]
with jalapeño-candied bacon. can be made vegan upon request