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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
house-made sausage gravy over fluffy buttermilk biscuits, two eggs made to order and breakfast potatoes.choose eggs | over hard or scrambled