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cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
house-made crab cakes served with traditional béarnaise sauce.
cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.
a twist on our famous carmelita bar with peanut butter and pretzels.