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these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]