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raspberry peach pureé with rosé prosecco and sprite.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.