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a twist on our famous carmelita bar with peanut butter and pretzels.
wood-grilled salmon with cajun hollandaise; served over parmesan mashed potatoes and lemon green beans.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
it’s back baby! (for the weekend)thinly sliced NY strip, horseradish aioli and swiss cheese on ciabatta bread; served with au jus and […]