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a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
when i dip, you dip, we diphummus, guacamole, cheese sauce and chili de arbol; served with an assortment of veggies, pita bread […]