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grilled hanger steak over crab cake, topped with horseradish-thyme hollandaise; served with braised brussels sprouts.served medium rare*
pulled pork, smoked gouda cheese sauce, lettuce, house-made pickled jalapeno mix, chile de arbol, sour cream and shredded cheese.
southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.