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garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]
stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.