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sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
wood-grilled sirloin; served with gouda mashed potatoes and seasonal vegetable.