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house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
with roasted tomatoes and linguini.