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house battered pork in homemade sweet and sour sauce; served over jasmine rice with chili garlic broccoli.
farfalle noodles tossed in house-made thai peanut sauce and topped with wood-grilled chicken, shredded green cabbage, red pepper and cilantro.
sautéed onions, peppers and tomatoes with shrimp and andouille sausage in a cajun white wine cream sauce. can be made without andouille […]
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications