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whiskey glazed pork chops over southern style potatoes and grilled zucchini.
grilled marinated chicken with stir fried vegetables in a house-made thai peanut coconut panang curry sauce; served over jasmine rice.
choose side | thai chili, sweet & sour or chinese hot mustard
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.