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cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
house-made french onion dip served with our bbq ripple chips.
parmesan pesto crusted salmon; served with garlic mashed potatoes and wood-grilled zucchini.