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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]