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grilled marinated chicken with stir fried vegetables in a house-made thai peanut coconut panang curry sauce; served over jasmine rice.
remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
