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served with garlic mashed potatoes, bacon braised brussels sprouts and a balsamic reduction.
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
pan fried pork chops finished on the wood grill; topped with house-made dill gravy and served over wild rice pilaf and grilled […]
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.