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mexican style street corn off the cob.
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
pan seared pork chops finished on the wood grill and topped with our house-made chile de árbol; served on a bed of […]