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griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
house-made beef and pork meatballs and marinara with linguini; served with garlic bread.