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traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
two crab cakes served with béarnaise sauce.
pulled chicken, roasted red peppers, house-made pickles, chipotle aioli and pepperjack cheese on a hoagie; served with fries, chips or coleslaw.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.