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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
3 hard shell or soft shell tacos with ground beef or vegan beans, lettuce and shredded cheddar jack cheese; served with tortilla […]