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remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
grilled chicken topped with parmesan cheese and tossed with tomatoes and mushrooms; served with house-made basil pesto over shell noodles. *contains nuts*
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.