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spicy pork and vegetable wontons; served with sweet chili sauce
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
whiskey glazed pork chops over southern style potatoes and grilled zucchini.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer