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calabrese sausage in house-made marinara sauce; served with angel hair pasta and baguette.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.
hand-breaded catfish strips, remoulade, lettuce, tomato and house pickles on a bun; served with tobasco old bay truffle fries, pasta salad and […]