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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]
tots smothered in our house-made cheeseburger mac sauce and topped with lettuce, tomato, pickles, jalapeño-candied bacon, ketchup and mustard.
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]