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traditional lemon pepper bbq shrimp; served with house-made cheesy grits.
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
stir fried vegetables in a spicy thai peanut coconut curry sauce; served over jasmine rice
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.