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curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
grilled parmesan chicken with garlic, asparagus, artichoke and tomatoes in a lemon garlic butter sauce; served over spaghetti noodles.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.