O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely...
grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.
spicy pork and vegetable wontons; served with sweet chili sauce
