O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely...
raspberry peach pureé with rosé prosecco and sprite.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
pulled pork topped with spicy carolina gold and coleslaw on a bun; served with cluck me up! french fries.
choose:classic // fire-roasted tomato basil white wine saucechef’s style // chorizo, crumbled parmesan cheese, chile de arbol and a Sweetwater H.A.Z.Y. IPA […]
