O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely...
traditional pork and chicken bone broth mixed with spicy miso and ground pork; served over egg noodles and topped with chashu pork […]
wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
cheese quesadilla and a side of salsa.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
