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ham, american cheese and scrambled eggs on griddled white bread; served with breakfast potatoes.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
wood-grilled salmon with cajun hollandaise; served over parmesan mashed potatoes and lemon green beans.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.