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served over roasted tomato risotto with a balsamic reduction.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
house-made cheese sauce, ground beef and macaroni; topped with tomatoes, bacon, house-made pickles and shredded cheddar jack cheese.