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house-made french onion dip served with our bbq ripple chips.
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.
house-made chorizo sautéed with peppers and onions served over smashed tater tots and corn tortillas; topped with cilantro and fried egg and […]