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12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
traditional pork and hominy soup; served with two tostadas, mexican rice and all the accoutrements.