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house-made crab cakes served with traditional béarnaise sauce.
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layered with ricotta, mozzarella and parmesan cheeses, ground italian sausage and fresh basil; served with griddled garlic toast and a petite caesar […]
pulled pork, house-made whiskey bbq sauce, bacon, french fried onions and cheddar jack cheese in a sun-dried tomato basil flour tortilla; served […]