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a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
marinated hanger steak with chimichurri; served with garlic mashed potatoes and garlic, parmesan and balsamic brussels sprouts.
pot roast slow roasted in guiness and served over mashed potatoes, roasted vegetables and texas toast; topped with a red wine stout […]