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tots smothered in our house-made cheeseburger mac sauce and topped with lettuce, tomato, pickles, jalapeño-candied bacon, ketchup and mustard.
served with carrots and celery and your choice of ranch or bleu cheese.
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications