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turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
grilled pork loin with sautéed cabbage, carrots, onions and red peppers in spicy jerk sauce; served over rice and peas and topped […]
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.