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coffee rubbed pork chops with a whiskey & cider gravy; served with wild rice pilaf and broccoli.
wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.