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stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
a twist on our famous carmelita bar with peanut butter and pretzels.
true polish bigos – perfect side dish!