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griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
traditional japanese fried chicken over basil-rosemary rose petal rice, topped with green bean and spinach ohitashi, spicy bean sprout; served with spicy […]
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
southern style cajun grilled pork chops over garlic mashed potatoes; served with zucchini and red-eye county gravy.