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Chips & Guac | 10.99 Traditional Pozole with Tostadas | 14.99
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
tater tots made in our cluck me up! style.