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stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.
roasted pork, citrus cabbage slaw, grilled pineapple and fried SPAMĀ®; served over coconut jasmine rice.
whiskey glazed pork chops over southern style potatoes and grilled zucchini.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.