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shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
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peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
house-made cheese sauce, ground beef and macaroni; topped with tomatoes, bacon, house-made pickles and shredded cheddar jack cheese.