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peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
pulled pork, smoked gouda cheese sauce, lettuce, house-made pickled jalapeno mix, chile de arbol, sour cream and shredded cheese.
pan fried pork chops finished on the wood grill; topped with house-made dill gravy and served over wild rice pilaf and grilled […]