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shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
casamigos blanco tequila, lime juice, simple syrup, jalapeño, a splash of pineapple; served over ice with a tajin rim.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.