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grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]
casamigos blanco tequila, lime juice, simple syrup, jalapeño, a splash of pineapple; served over ice with a tajin rim.
apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]
marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.