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hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
two house-made crab cakes; served with béarnaise sauce.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.