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two house-made crab cakes; served with béarnaise sauce.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
parmesan crusted hanger steak; served with pesto mashed potatoes and lemon green beans.
grilled parmesan chicken with garlic, asparagus, artichoke and tomatoes in a lemon garlic butter sauce; served over spaghetti noodles.