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pan seared pork chops finished on the wood grill and topped with our house-made chile de árbol; served on a bed of […]
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
casamigos blanco tequila, lime juice, simple syrup, jalapeño, a splash of pineapple; served over ice with a tajin rim.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.