SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
secret, ancient house-made recipe, including quinoa, mushrooms, parmesan cheese and herbs, panko crusted and deep-fried; topped with chipotle aioli and mixed greens […]
grilled sweet corn rolled in lime mayo, queso fresco and tajin.
wood-grilled salmon with cajun hollandaise; served over parmesan mashed potatoes and lemon green beans.
tots and nashville hot chicken nuggets topped with house-made sausage gravy and an sunny side up egg.
