SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
3 barbacoa tacos on corn tortillas, topped with cilantro, white onion and queso fresco; served with house-made refried beans, mexican style rice, […]
szechuan salmon, stir fried vegetables (cabbage, carrots, onions and peppers) and house-made szechuan sauce; served over jasmine rice.* contains peanuts. can be […]
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]
