SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
choose:classic // fire-roasted tomato basil white wine saucechef’s style // red coconut curry with shrimp, onion and red pepper
two house-made crab cakes; served with béarnaise sauce.
house-made chicken salad, cucumbers, carrots, cilantro, creamy thai peanut sauce in a sun-dried tomato tortilla; served with fries, chips or coleslaw.
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
