SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with […]
traditional thai style tom yum soup with ginger pork and shrimp, an assortment of shroom booms and thai style chilies; served with […]
pulled pork in our chile de árbol on ciabatta bread with smashed pinto beans, guacamole, mozzarella cheese, onion, tomato, pickled jalapeños, lettuce […]
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
