SHRIMP AND SCALLOP DIABLO // $24.99
sautéed shrimp, roasted red and poblano peppers and grilled onions in a roasted garlic tomato sauce; served with thin spaghetti noodles and seared sea scallops and topped with roasted poblano pesto.
oatmeal cookie crust with house-made pumpkin cheesecake; topped with rumchatta whipped cream (ryan whipped by hand…) and mini oatmeal cookie.
pulled pork, cucumber, fresh jalapeño, carrot, cilantro and pesto aioli on a hoagie bun.
andouille sausage, diced tomato, house-pickled jalapeños and creole seasoning in our house-made cheese sauce; topped with panko three different cheeses and baked […]
marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.
