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slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, […]
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.