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served with vanilla wafers and whipped cream.
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
served on a house-made corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications