SHRIMP CAPELLINI // $22.99 by |Published SHRIMP CAPELLINI // $22.99 sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce - topped with herb roasted tomatoes, parmesan cheese, basil and balsamic reduction; served with a petite caesar salad.
Published SUNDOWNERS MAV’S OLD FASHIONED // $13four roses small batch bourbon, simple syrup and dashfire orange bitters; stirred and strained over a big […]
Published TURKEY, BACON & SWISS // $13.99 turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
Published *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Published Cajun Wood-Grilled Ribeye cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.