SHRIMP CARBONARA | 17.99
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
SHRIMP CARBONARA | 17.99
You may also like
two lightly breaded pan fried pork chops topped with peppered bacon red eye gravy; served over wild rice pilaf and whiskey maple […]
house-made chicken tenders and your choice of sauce.choose | ranch, honey mustard or sweet & spicy whiskeysauce | toss chicken in any […]
true polish bigos – perfect side dish!
grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]