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mexican style street corn off the cob.
apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
hot italian sausage link with sautéed onions & red peppers in a combination of house-made marinara and alfredo sauces; finished in the […]