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wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]