SHRIMP DIABLO // $19.99
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with parmesan cheese and green onion.
SHRIMP DIABLO // $19.99
You may also like
pan fried pork chops finished on the wood grill; topped with house-made dill gravy and served over wild rice pilaf and grilled […]
pot roast slow roasted in guiness and served over mashed potatoes, roasted vegetables and texas toast; topped with a red wine stout […]
parmesan crusted hanger steak; served with pesto mashed potatoes and lemon green beans.