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calabrese sausage in house-made marinara sauce; served with angel hair pasta and baguette.
chef ryan’s collard & mustard greens.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.